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Artfully Reimagined

The Cedar Room at Mercantile and Mash, located in the celebrated Cigar Factory is an open and airy space, featuring historic wood columns, hardwood floors and original elements of the circa 1881 building. The walls consist of rustic brick and floor-to-ceiling windows that reveal a view of the architecturally acclaimed Arthur Ravenel Jr. Bridge.

The 8,000 square foot private event venue can accommodate parties and celebrations of up to 550 guests, from intimate cocktail receptions to seated dinners for 300 guests. The space features a bridal suite, built-in bar, warming kitchen and a courtyard with 1,500 square feet of additional event space. Onsite parking for guests is available after 5:00 pm.

Private Events

Book an Event at The Cedar Room

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FAQS Floor Plan

Weddings

Located at the historic Cigar Factory, The Cedar Room is an open and airy space featuring historic wood columns, hardwood floors and original elements of the circa 1881 building. Rustic brick walls and floor-to-ceiling windows that reveal a view of the architecturally acclaimed Arthur Ravenel Jr. Bridge, providing a one-of-a-kind setting for the perfect Charleston wedding. 

Room rental fees include use of The Cedar Room and its Courtyard for five hours of event time with six hours pre-event set-up and two hours post-event breakdown.

  • Capacity : Courtyard 150-180 seated; The Cedar Room up to 550 guests
  • Features : The space features a bridal suite, built-in bar, warming kitchen and a courtyard with 1,500 square feet of additional event space. Onsite parking for guests is available after 5:00 pm.

Corporate and Private Events

With 8,000 square feet of indoor and outdoor event space, The Cedar Room offers a unique and creative space for all of your event needs. The Cedar Room comfortably accommodates networking events, lavish galas, luncheons and trainings, holiday parties and more. Located in Downtown Charleston and minutes from hotels, shopping and dining/nightlife options. 

  • Capacity : Courtyard 150-180 seated; The Cedar Room up to 550 guests

Our Team

  • a person standing in front of a building

    Tim Pettit

    Executive Chef

    Tim has been a chef in Charleston for nine years but was born and raised in Long Island. Although his love for cooking started at a young age, his first passion was hockey. He played as a goalie for many years and finds this experience working under pressure has come in handy in the kitchen. Tim...

  • a person posing for the camera

    Renee Bawden

    Senior Catering Services Manager of The Cedar Room

    Renee Bawden currently serves as the Senior Catering Services Manager of The Cedar Room. Originally from Victorville, C.A., Renee moved to Las Vegas at the young age of 18, where she discovered her passion for the special events world. In April of 2017, Renee gave up the West Coast sunshine for a...

  • a person standing in front of a building

    Kara Fouse

    Catering Services Manager, Mercantile and Mash & The Segra Club at Riley Park

    Kara who joined The Indigo Road team in August of 2019 currently serves as the Catering Services Manager for the Segra Club at Riley Park. Prior to joining The Indigo Road and Segra Club at Riley Park, Kara worked at Kiawah Island Golf Resort, Enchantment Resort in Sedona, AZ, and was the Private...

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